Quick take:
If you’re looking for spoon dishes in Madrid to warm up in winter, Tasca La Farmacia offers a weekly rotation made for cold days: porrusalda or salmorejo, potatoes with baby squid and mushrooms, Castilian lentil stew, chickpea potaje, and Madrid-style tripe (callos a la madrileña). Pick your day, book a table, and enjoy classic comfort food.
Why spoon dishes are Madrid’s ultimate winter plan
Winter in Madrid calls for a coat… and for spoon dishes. When temperatures drop, nothing beats hot, slow-cooked comfort food with that unmistakable traditional touch.
Spoon dishes in Madrid have three clear advantages:
- They comfort you: warm, aromatic, and satisfying.
- They’re real cooking: time, care, and technique matter.
- They fit any plan: a relaxed lunch, a family meal, or a get-together with friends.
At Tasca La Farmacia, winter is meant to be enjoyed the traditional way: spoon, bread, and appetite.
The weekly spoon-dish menu at Tasca La Farmacia (day by day)
If you want to plan your week around comfort food, here is the exact weekly rotation:
Monday: Porrusalda / Salmorejo
Two great options to start the week:
- Porrusalda: a gentle, comforting leek-and-potato soup—perfect for a cold midday.
- Salmorejo: a creamier, fresher option (ideal if you want something lighter but still full of flavor).
More context about salmorejo (in Spanish): https://es.wikipedia.org/wiki/Salmorejo
Tuesday: Potatoes with Baby Squid and Mushrooms
A dish with personality: tender potatoes in a rich stew-style base, baby squid, and the aromatic touch of mushrooms. If you want Madrid comfort food with a “proper tavern” feel, Tuesday is a safe bet.
Wednesday: Castilian Lentil Stew (Lentejas castellanas)
A true classic: lentils the way they should be—hearty and deeply satisfying, the kind of dish that fixes a winter day.
More context about lentils (in Spanish): https://es.wikipedia.org/wiki/Lenteja
Thursday: Chickpea Potaje (Potaje de garbanzos)
Potaje is that dish you crave when the cold really hits: chickpeas, warmth, and a flavor that fills you up without overthinking it. Perfect if you want a strong, comforting lunch.
Friday: Madrid-Style Tripe (Callos a la madrileña)
If there’s a bold way to end the week, it’s this: callos a la madrileña, one of Madrid’s most iconic winter comfort dishes—rich, traditional, and full of character.
More context about callos (in Spanish): https://es.wikipedia.org/wiki/Callos
What to order depending on your plan (quick guide)
| Your plan | Best pick | Ideal for |
|---|---|---|
| A gentle start to the week | Porrusalda or salmorejo | Monday, lighter lunch |
| Something hearty with seafood | Potatoes with baby squid and mushrooms | Tuesday, a different kind of comfort |
| Pure tradition | Castilian lentil stew | Wednesday, winter lunch |
| Comforting legumes | Chickpea potaje | Thursday, cold-day craving |
| A true Madrid classic | Callos a la madrileña | Friday, friends’ plan |
Tavern tip: if you’re a group, pairing a spoon dish + a few sharing plates is usually the winning combination.
Where to enjoy it: Salamanca vs Bernabéu
Tasca La Farmacia has two locations in Madrid, and both fit different winter plans:
- Relaxed lunch (Salamanca – Diego de León): ideal for an unhurried meal.
https://tascalafarmacia.com/restaurante-en-el-barrio-de-salamanca-madrid/ - Near Bernabéu (Poeta Joan Maragall): perfect if you’re in the area or heading to an event.
https://tascalafarmacia.com/restaurante-en-la-zona-del-bernabeu/
For celebrations or group bookings, check:
https://tascalafarmacia.com/menus-grupos-eventos/
What to drink with these dishes
- Lentils / chickpea potaje / callos: great with reds (young reds or a gentle crianza).
- Porrusalda: also works well with a fuller-bodied white if you prefer something lighter.
- Potatoes with baby squid and mushrooms: often pairs nicely with a structured white—though it depends on your taste.
Frequently Asked Questions (FAQ)
Which days do you have spoon dishes at Tasca La Farmacia?
There’s a weekday rotation: Monday porrusalda/salmorejo, Tuesday potatoes with baby squid and mushrooms, Wednesday lentil stew, Thursday chickpea potaje, and Friday Madrid-style tripe (callos a la madrileña).
What’s the most “Madrid” dish of the week?
Callos a la madrileña is the classic Madrid dish on the weekly menu.
Should I book in advance?
Yes—especially on weekends, peak times, or on event days near Bernabéu. Weekday lunchtimes are often calmer, but booking always guarantees a table.
Book your table
Fancy a winter plan that truly hits the spot?
Book your table and come enjoy spoon dishes in Madrid at Tasca La Farmacia: